Cherry Stem Tea

Cherry Stem Tea

In France, this infusion is often taken for its detox/diuretic properties.To make a reasonable amount of tea, take a small handful of cherry stems and boil them in a small saucepan of water, about 1 liter, or 2 pints.

Let it all boil for 5 minutes, then remove from the heat and allow to infuse for 10 minutes or so.Drink 3 cups a day, at intervals away from the meal, to promote elimination.   $30 freight included anywhere in Canada for a loose fill box about the size of a boot box.

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